Mutiara Malaysian Restaurant Ponsonby

Mutiara Special Curry (Beef or Chicken) $19.50

Chefs own special curry paste combined with traditional spices & Coconut Cream

Redang Kampung (Beef or Chicken) $19.50

Traditional country style cooking. A thick & spicy coconut curry, this piquant dish is a timeless Malaysian favorite.

Sambal (Beef or Chicken) $19.50

A blend of shrimp paste, chilli & spices cooked in traditional Malaysian style. An unforgettable and unique flavour.

Exotic Sizzling Platter (Beef or Chicken) $19.50

Your choice of meat sizzled to perfection and served in a tangy sauce cooked with peanut, light chilli and tomato sauce.

Ayam Kapitan $19.50

Unique thick chicken curry finished with crispy shallots and a squeeze of lemon juice

Nyona Claypot (Beef or Chicken) $19.90

Your choice of meat slow cooked in light spices and bean sauce with a touch of chilli. Chef's specialty dish!

Fish fillet, tomato, pineapple, okra & onion cooked with tamarind juice and Malaysian spices.

Ikan Bakar $20.50

Spicy marinated fish fillet or whole fish grilled in banana leaf and topped with wild fire sauce. Highly recommended!

Spicy & Sour Fish $20.50

Deep fried fish with spicy sour sauce garnished with cucumber julienne.

Sotong Belada $20.50

Deep fried squid with salt, pepper and chilli

Malaysian Traditional Cuisine - vegetables simmered in seasoned coconut cream and tumeric sauce.

Gado-Gado $16.50

Steamed vegetables accompanied with bean curd & hard-boiled egg, topped with peanut sauce.

Stir fried seasonal vegetables with oyster sauce $16.50

Double Fried Beans $18.50

Stir-fried crispy beans with minced chicken, Chinese mushroom and chilli

Salted Fish Egg Plant $18.50

Wok fried egg-plant with salted fish, chilli, Chinese mushrooms and chicken mince

Wok fried slices of tender beef with wiskey, ground black pepper, celery, carot and onion.

Beef & Blackbean $19.00

Chicken & Blackbean $19.00

Mango & Beef $19.00

Stir-fried beef with mango chutney and seasoned vegetables.

Chicken Cashew Nuts $19.00

Kerabu Malasian Salad (Chicken or Beef) $18.00

Delicious mixed salad with cucumber, capsicum, red onion, bean sprouts and Mutiara's special dressing.

Hum Heong Kai (Aromatic Chicken) $19.50

Crispy Chicken double fried with lemon grass, curry leaves and herbs, served with special sauce.

Chicken with Plum Sauce $18.50

Crispy Chicken served with home made plum sauce

Ayam Limau (Lemon Chicken) $18.50

Fried yellow noodles with assorted meat, bean curd, and potato with chilli and tomato sauce, sprinkled with crushed peanuts.

Mee Goreng (Malay Style) $17.00

Fried yellow noodles with assorted meat, bean sprouts, egg and soy sauce.

Penang Char Kwey Teow $17.00

Fried rice noodles with assorted meat, bean sprouts, egg and soy sauce.

Lemak Laksa (Chicken, Prawn or Seafood) $18.00

Yellow or Vermicelli noodles in spicy coconut gravy with bean sprouts, bean curd, cucumber, pineapple and your choice of meat; Chicken, Prawn or Seafood (scallops, prawns & mussels).

Nasi Goreng $17.00

Malay style savory fried rice with assorted meat, egg, and vegetables.

Nasi Lemak $17.50

Coconut rice served with anchovies, egg and peanut with Mutiara special sambal sauce.