Their signature dish “The Stoaker Banquet” is a chef’s selection of five tasting dishes matched with five Wild Earth Wines and the Butchers Board is also a crowd favourite designed for sharing.
The Stoaker Room provides a relaxed and memorable Central Otago dining experience. Stoaker “Barrel Cuisine” is a taste sensation of delicious regional foods that are either steam baked, steam grilled or smoked in the Stoaker Barrels on the day and in front of you, so you can join in the experience.
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When you see the Qualmark logo, your activity of choice is endorsed by New Zealand Tourism's official quality assurance organisation and backed by leaders in the industry. It's your trusted guide to iconic activities and experiences that are awarded for their exceptionally high level of quality, safety and sustainability.
This award recognises the best sustainable tourism businesses in New Zealand. It denotes exceptional customer experiences at the heart of everything the company does. This business is leading the way in making the New Zealand tourism industry a world class sustainable visitor destination.
This award is evidence of a sophisticated tourism business that consistently exceeds visitor expectations. Their proactive leadership and management ensure the business's focus on continuously improving their economic, social and environmental performance to create genuine, constantly evolving and sustainable tourism experiences.
The Qualmark Bronze award recognizes a business that operates with a high level of professionalism, is mindful of its environmental impact, and is dedicated to putting customers first.
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