dannyd2 said... The tour starts with a bit of history, founding of Dunedin, gold rush at Queenstown, start brewery, etc. At the top floor you will get the process of beer making explained, water, barley & hops, running through the old museum, with copper water stills, old milling machines, copper steep, mash, lauter, destillation & fermentation stills, and cats drinking beer. Then history again, Christchurch earthquake, new investors, tv advertisement. And a quick look at the new installation. Next rush off as the workers did to the taproom where you can get a taste of free ales & lagers until the bell for quick last order.
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