Rustic with schist rock, lots of timber and steel, a big stone fireplace in the bar, the décor reflects Speight’s Otago origins, but is just as appropriate in the former warehouse where Speight’s Napier made its home in 2005.
We have an upstairs restaurant with big deck overlooking Ahuriri and the harbour – an attraction on its own! Open for lunch and dinner, we boast a wide-ranging, reasonably-priced menu that touches home base for all tastes.
The Napier Ale House is one of 14 specialised Speight’s hostelries nationwide and the only bar in the Bay serving all seven of the Dunedin brewery’s beers on tap, from top-seller Speight’s Gold, Distinction, Old Dark, Porter, Summit, Pilsener, Seasonal Release and Speight’s Cider.
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