


Discover how bakery surplus is cleverly transformed into award winning, sustainable, small batch spirits.
Discover how bakery surplus is cleverly transformed into award winning, sustainable, small batch spirits.
Dunedin Craft Distillers is leading a sustainable revolution in the New Zealand Spirits Industry. The first distillery in Aotearoa (New Zealand) to turn surplus bread into premium spirits and liqueurs.
What began as a desire to find a use for the tonnes of bread ending up in local landfill each year has grown into an award winning distillery.
Conveniently located in the historic Otago Harbour Basin, the 1-hour Bread to Bottle Tour is a must do experience for any visitor to Dunedin. Guided by one of the founders or distillers, you will be taken through the working brewhouse and distillery, and discover the magic of turning bakery waste into delicious spirits and liqueurs. The tour concludes with a guided tasting.
All prices are shown inNZD ($)
Real highlights, tips, and the helpful advice straight from Bookme customers who’ve actually done this experience.
Many thanks for your review and glad you enjoyed the tour and the Mulled Gin. Cheers!
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katrinaf from New Zealand wrote on 26 May 2026
Excellent tour
Thank you so much for such an interesting tour, would highly recommend to all, from start to finish distillery was amazing. We were not straight gin drinkers but the flavours would be lovely with a mix. The mulled gin is to die for yummmmm yummmmm yummmmm, thanks again thoroughly enjoyed ourselves that much we forgot to take photos.