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The Quay Kitchen
The Quay Kitchen
The Quay Kitchen on the Quayside Whangarei offers you a true paddock to plate experience. This is the only local restaurant to offer this! The animals are hand reared on the owner's Mike and Lloyd's farm near Pukekohe, ensuring the finest quality of meats are served. Through their very own Vege shack located on the rich volcanic soils of Maungakaramea they sustainably grow most of the vegetables you will enjoy when dining at The Quay. Their award winning Chef has designed a brilliant menu, which will be loved by everyone, also children friendly with a kids menu too. From local beers and wines, to international bottles, you'll love your experience at the Quay!
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When you see the Qualmark logo, your activity of choice is endorsed by New Zealand Tourism's official quality assurance organisation and backed by leaders in the industry. It's your trusted guide to iconic activities and experiences that are awarded for their exceptionally high level of quality, safety and sustainability.
Qualmark Gold
This award recognises the best sustainable tourism businesses in New Zealand. It denotes exceptional customer experiences at the heart of everything the company does. This business is leading the way in making the New Zealand tourism industry a world class sustainable visitor destination.
Qualmark Silver
This award is evidence of a sophisticated tourism business that consistently exceeds visitor expectations. Their proactive leadership and management ensure the business's focus on continuously improving their economic, social and environmental performance to create genuine, constantly evolving and sustainable tourism experiences.
Qualmark Bronze
The Qualmark Bronze award recognizes a business that operates with a high level of professionalism, is mindful of its environmental impact, and is dedicated to putting customers first.
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