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Bookme ReviewPublic Kitchen & BarPosted by Jayne from New Zealand on 17 May 2021

  • Jayne said... Really nice experience, nice decor, friendly waitress and nice atmosphere Had the sticky pork belly - OMG this was good He had the baked camembert - it was good too. We had at least some sense to back off on the bread so not to fill up too much. These starters were both large portions I had the chargrilled lamb t-bone - there were four of them ! and it came with plenty of vegetables - an eggplant and tomato caponata and olive tapenade - all was delicious He had the Cider Roasted Pork Belly and he said it too was delicious. We ordered a side dish of roasted pumpkin but didn't really need it We were not going to have dessert, but eyed up the neighbours huge pavlova which they said was great and happy to take most of it home...so we decided as that was too large we would share a Rhubarb Brulee - OMG it was goooood I'd come back here again.

    Up to 50% Off Food at Public Kitchen & Bar

    Up to 50% Off Food at Public Kitchen & Bar

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