kelvinh1 said... Having dined out every day last week in Queenstown. I thought I would leave the best to last. I am sad to say things didn't work out that way. Main problem is that I love my healthy green vegetables. Once I found that the seasonal vegetables was a singular brocoli. I figured that a mystery vegetable main at about three times the price of the side Broccoli must fit the bill. The waiter said it was the Chefs Choice and since a Chefs choice at Public Kitchen was fantastic then how could I go wrong here. Boy was I in for a shock no greens a Tempura fryed Squash another butternut and some potatoe like a kumera to join my already carb laden mashed potatoe.
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