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Ambrosia Restaurant - 3 Course Dinner - Rotorua

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Exclusive Bookme Special - 3 Course Dinner At $73 - From ONLY $38.00

Just a short stroll from Lake Rotorua lies Ambrosia - A fine dining restaurant serving up an exquisite contemporary global menu.

A superb venue with vibrant and traditional décor, Ambrosia offers customers the option to dine either indoors or outdoors.

Choose a 3 - course dinner from our delicious modern menu below:

Entrée (choose one)

Grilled artisan bread with macadamia nut dukkah and garlic olive oil or with grilled cheese

Chef’s Soup of the Day - (Soup served with toasted roll and whipped butter.

Seared Scallop Seared scallops, salted cucumber, mandarin, shallot, fennel roquette, pickled ginger, mango

Lamb Kofta Spiced lamb kofta, tzatziki, pumpkin puree, beetroot, roquette cheese

Duck Liver Paté - Duck liver pâté, red onion jam, prosciutto, garlic olive oil, crostini, pickled grape

Steam Pot Mussels - Garlic and white wine, cream

Arancini - Saffron and blue cheese risotto, cardamom pear chutney, creamed Mushroom argula

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Mains: (choose one)

Prawn and Calamari * Whole king prawns, peppered calamari, dried mango, banana, coconut, Mint, coriander, roasted capsicum

Caesar Salad Cos lettuce, crisp bacon, garlic croutons, parmesan, poached egg, Anchovies optional

Mediterranean Falafel, olive, feta, dukkah, cherry tomato, cucumber, roquette, tzatziki Yoghurt, roasted red capsicum

Steak and Chips* Prime aged rib eye cooked your way, fries, side salad, red wine jus

Fish and Chips* House made beer batter, today's fresh fish, fries, side salad

Gourmet Beef Burger and Chips 250 gram house made beef burger, bacon, fresh salad, onion jam, Brie, Smoky Bourbon sauce, aioli, fries

Baked Parmesan Gnocchi Zucchini, cherry tomato, toasted pine nuts, mozzarella, herbed cream Cheese, balsamic

Chicken, Mushroom and Bacon Pappardelle

Pappardelle, chicken pieces, mushroom, bacon, velvet cream sauce

Prime Scotch /Eye Fillet/ T-Bone - Aged beef honey cured bacon, braised flat mushroom, creamed potato mash,salsa verde, slow roasted cherry tomatoes, red wine jus ($6 surcharge for T-Bone)

Lamb Rack - Herb crusted lamb rack, lamb ballotine, balsamic roast tomato, carrot ribbon, roast garlic, kumara and jus

Duck* - Creole roasted half duck, roasted garlic, shallot, Asian greens, grilledgrapefruit, flame roasted bell pepper, spiced kasundi, lime, tzatziki

Venison* - Maple and juniper scented venison, braised leek, kumara, baby carrot, mushroom, beetroot marmalade, sloe gin and blueberry jus ($6 surcharge for venison)

Pork belly* - Pork belly, squash pearls, Shang-hi cabbage, gingered apple Asian slaw, Grilled pineapple and spiced rum salsa

Salmon Three ways - Ora King Salmon fillet, salmon sashimi, cured salmon, salted cucumber, fennel and ginger salad, pickled grapes, nori, mango vinaigrette, cress

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Dessert: (choose one or select a dessert cocktail instead)

Crêpes - Warm crêpes, vanilla bean ice cream, orange and brandy sauce

Ambrosia* - Mini marshmallow, Greek yoghurt, vanilla infused cream, berry compote, woven sugar basket

Poached Pear Cardamom and saffron poached pear, ginger-nut ice cream, mascarpone, Coconut crumble, puff pastry crisp

Pistachio & Orange Cheese Cake Toasted pistachio, orange, mascarpone, praline, citrus puree, caramelized Biscuit base

Sticky Chocolate Pudding Hot chocolate pudding, double chocolate ice cream, whipped cream, chocolate soil, Cremovo Marsala

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Dessert Cocktails (can be selected instead of a dessert)

Scorched Almond Delightfully decadent, chocolate liqueur, Amaretto, Kahlua, splashed with Double cream

Espresso Martini When a British top model walked into a London bar in 1984 and asked for a Drink that could wake and "beeeep" her up (you know we would never Swear), the famous Espresso Martini was born. Sophisticated, edgy and Unexpectedly Strong

Jaffa Classical combination of chocolate and orange, chocolate liqueur, Cointreau, Chocolate syrup, double cream

Anzac Coconut Cookie Our take on the classic, world famous in New Zealand biscuit, invented during WW1, that we have tweaked into a delicious cocktail. Malibu, golden syrup, Vanilla vodka, coconut cream, chocolate soil

*gluten free

Per Person $73.00

Notes

  • Please note that sides are not included in this special. Need to book for additional people? Do so as you proceed to check out.
  • Location: 1096 Tutanekai Street, Rotorua

Available Bookings from December 15 to December 21

Change Dates

All prices for this activity are shown in NZD ($)

5:30 p.m.
7:30 p.m.
8:30 p.m.
Sat 15 Dec
Sun 16 Dec
Mon 17 Dec
Tue 18 Dec
Wed 19 Dec
Thu 20 Dec
Fri 21 Dec

8spaces priced from:

  • Per Person$38.00

6spaces priced from:

  • Per Person$58.00

8spaces priced from:

  • Per Person$38.00

5spaces priced from:

  • Per Person$38.00

8spaces priced from:

  • Per Person$58.00

7spaces priced from:

  • Per Person$38.00

7spaces priced from:

  • Per Person$58.00

12spaces priced from:

  • Per Person$62.00

10spaces priced from:

  • Per Person$62.00

12spaces priced from:

  • Per Person$62.00

12spaces priced from:

  • Per Person$62.00

Authenticated Reviews & PhotosAll of our reviews are from people who have booked and paid for this activity thru Bookme

4.6

169 reviews

Showing all 169 authenticated Bookme reviews

Claire Ross from New Zealand wrote on 13 April 2017

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Amazing!

At first we were a little put off by the fact the menu has almost completely changed, and that it changed over a year ago. However, it turned out to be the best dining experience we've ever had. The food was incredible, the staff were friendly and great to talk to, the service was fast, the ambience was lovely. Overall, I'd highly recommend Ambrosia to anyone. Even without the awesome BookMe deal, the portion sizes were large and good value for the listed menu prices. There's a $6 surcharge for lamb rack, t-bone and venison mains. I paid the surcharge for lamb rack and it was well worth it!

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Analyein Vidamo from New Zealand wrote on 10 June 2017

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3 course dinner in ambrosia reataurant

The service was great especially the waitress who took care of us.she was very friendly and made sure our meals arrive on time. Love the entree and the main dishes. However, i was disappointed with my crepes as they are thick and uneven and does'nt taste that good. But overall it was a great night for me and my husband who celebrated our 11th wedding anniversary.

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Nathan Olson from New Zealand wrote on 01 June 2017

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Astounding

From the door to the table it was an well prepared evening from Ambrosia. The Good was perfectly presented and cooked to perfection. The use of fruits in meals was spot on too. Finally the service was astounding with delightful waiting and information given.

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Krishal from New Zealand wrote on 18 May 2017

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Yum!

Always love going here. I miss your duck risotto guys!! The food was yum. Thank you

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Rosie from New Zealand wrote on 27 April 2017

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Fantastic place

Great location, friendly staff. Delicious food. Highly recommend!

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10:00 a.m.Thursday 13 July

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