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Ambrosia Restaurant - 3 Course Dinner - Rotorua

Exclusive Bookme Special - 3 Course Dinner At $73 - From ONLY $38.00

Just a short stroll from Lake Rotorua lies Ambrosia - A fine dining restaurant serving up an exquisite contemporary global menu.

A superb venue with vibrant and traditional décor, Ambrosia offers customers the option to dine either indoors or outdoors.

Choose a 3 - course dinner from our delicious modern menu below:

Entrée (choose one)

Grilled artisan bread with macadamia nut dukkah and garlic olive oil or with grilled cheese

Chef’s Soup of the Day - (Soup served with toasted roll and whipped butter.

Seared Scallop Grilled scallops, prosciutto, wakame, asian apple slaw, crisp noodle.

Lamb Kofta Spiced lamb kofta, tzatziki, pumpkin puree, beetroot, roquette cheese

Duck Liver Paté - Duck liver pâté, red onion jam, prosciutto, garlic olive oil, crostini, pickled grape

Steam Pot Mussels - Garlic and white wine, cream

Arancini - Saffron and blue cheese risotto, cardamom pear chutney, creamed Mushroom argula

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Mains: (choose one)

Prawn and Calamari * Whole king prawns, peppered calamari, dried mango, banana, coconut, Mint, coriander, roasted capsicum

Caesar Salad Cos lettuce, crisp bacon, garlic croutons, parmesan, poached egg, Anchovies optional

Mediterranean Falafel, olive, feta, dukkah, cherry tomato, cucumber, roquette, tzatziki Yoghurt, roasted red capsicum

Steak and Chips* Prime aged rib eye cooked your way, fries, side salad, red wine jus

Fish and Chips* House made beer batter, today's fresh fish, fries, side salad

Gourmet Beef Burger and Chips 250 gram house made beef burger, bacon, fresh salad, onion jam, Brie, Smoky Bourbon sauce, aioli, fries

Baked Parmesan gnocchi Grilled zucchini, cocktail tomato, parmesan, roasted cashews, mushroom sauce, salsa verde, flamed red capsicum.

Chicken, Mushroom and Bacon Pappardelle

Pappardelle, chicken pieces, mushroom, bacon, velvet cream sauce

Prime Scotch /Eye Fillet/ T-Bone - Aged beef honey cured bacon, braised flat mushroom, Gratin dauphinoise potatoes,salsa verde, slow roasted cherry tomatoes, red wine jus ($6 surcharge for T-Bone)

Lamb Rack - Herb crusted lamb rack, bacon wrapped lamb ballotine, roast red capsicum, baby vegetables, duck fat potato, red wine jus

Duck* - Vietnamese spiced duck breast, smoked pumpkin puree, radish and apple salad, confit duck roll, mandarin, egg noodle

Pork belly* - Pork belly creole spiced, prawn, asian apple slaw, shanghai cabbage, spiced rum and grilled pineapple salsa

Salmon - Pan roasted King Ora Salmon, macadamia dukkah crust, tzatziki, salad of baby root veg, cocktail tomato, toasted fennel, salsa verde, greek feta

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Dessert: (choose one or select a dessert cocktail instead)

Crêpes - Warm crepes, white chocolate meringue, strawberry compote, vanilla bean ice cream, chocolate syrup

Ambrosia* - Mini marshmallow, Greek yoghurt, vanilla infused cream, berry compote, woven sugar basket

Poached Pear red wine poached pear, ginger-nut ice cream, mascarpone, Coconut crumble, puff pastry crisp

Pistachio & Orange Cheese Cake Toasted pistachio, orange, mascarpone, praline, citrus puree, caramelized Biscuit base

Sticky Chocolate Pudding Hot chocolate pudding, double chocolate ice cream, whipped cream, chocolate soil, Cremovo Marsala

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Dessert Cocktails (can be selected instead of a dessert)

Scorched Almond Delightfully decadent, chocolate liqueur, Amaretto, Kahlua, splashed with Double cream

Espresso Martini When a British top model walked into a London bar in 1984 and asked for a Drink that could wake and "beeeep" her up (you know we would never Swear), the famous Espresso Martini was born. Sophisticated, edgy and Unexpectedly Strong

Jaffa Classical combination of chocolate and orange, chocolate liqueur, Cointreau, Chocolate syrup, double cream

Anzac Coconut Cookie Our take on the classic, world famous in New Zealand biscuit, invented during WW1, that we have tweaked into a delicious cocktail. Malibu, golden syrup, Vanilla vodka, coconut cream, chocolate soil

*gluten free

Per Person $73.00

Notes

  • Please note that sides are not included in this special. Need to book for additional people? Do so as you proceed to check out.
  • Location: 1096 Tutanekai Street, Rotorua

Available Bookings from December 15 to December 21

Change Dates

All prices are shown in NZD ($)

Sun 15 Dec
Mon 16 Dec
Tue 17 Dec
Wed 18 Dec
Thu 19 Dec
Fri 20 Dec
Sat 21 Dec

8spaces priced from:

  • Per Person$58.00

8spaces priced from:

  • Per Person$38.00

8spaces priced from:

  • Per Person$58.00

8spaces priced from:

  • Per Person$38.00

8spaces priced from:

  • Per Person$58.00

8spaces priced from:

  • Per Person$58.00

8spaces priced from:

  • Per Person$58.00

6spaces priced from:

  • Per Person$73.00

8spaces priced from:

  • Per Person$58.00

8spaces priced from:

  • Per Person$38.00

8spaces priced from:

  • Per Person$58.00

3spaces priced from:

  • Per Person$73.00

8spaces priced from:

  • Per Person$38.00

8spaces priced from:

  • Per Person$62.00

8spaces priced from:

  • Per Person$62.00

8spaces priced from:

  • Per Person$62.00

8spaces priced from:

  • Per Person$62.00

8spaces priced from:

  • Per Person$62.00

8spaces priced from:

  • Per Person$62.00

8spaces priced from:

  • Per Person$62.00

Authenticated Reviews & PhotosAll of our reviews are from people who have booked and paid for this activity thru Bookme

Authenticated Reviews & PhotosAll of our reviews are from people who have booked and paid for this activity thru Bookme

4.6

235 reviews

Showing all 235 authenticated Bookme reviews

Susan from New Zealand wrote on 22 September 2019

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Fabulous

Fast friendly service, great delicious food. Highly recommended

This review helped me

Dora from New Zealand wrote on 26 August 2019

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Friendly and warm service

Nice food too

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Jarrod from Australia wrote on 19 August 2019

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Great Deal!

Absolutely worth buying this deal! Every one thoroughly enjoyed their 3 courses. Staff have a great sense of humour and make the experience enjoyable. Highly recommend!

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Shanna-Maree from New Zealand wrote on 16 August 2019

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Mouth watering delight

Scallops melt in your mouth. Vegetarian gnocchi was delicious. Dessert was sadly the course that lacked a grand finale finish to a lovely meal

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Anisa from New Zealand wrote on 27 May 2019

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Fantastic quality food!

Great service and fantastic quality food from starter to dessert!

This review helped me

10:00 a.m.Thursday 13 July

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Per Person

    Qualmark certified

    A Qualmark Certified Business

    Qualmark is the Tourism New Zealand's official quality assurance organisation.

    To display a Qualmark symbol a business must meet strict environmental, sustainability and quality standards.

    Businesses are awarded a Bronze, Silver or Gold award depending on their performance against the Sustainable Tourism Business criterion.

    Qualmark Bronze Sustainable Tourism Business Award

    To achieve a Bronze Award a tourism business must meet all Qualmark’s minimum standards contained in the Sustainable Tourism criteria. It identifies a business with a high level of professionalism, an awareness of the impact it has on the environment and a customer centric approach.

    Qualmark Silver Sustainable Tourism Business Award

    A Silver Award is evidence of a sophisticated tourism business that consistently exceeds visitor expectations. Proactive leadership and management ensure that a culture of high performance is evident throughout the entire business. The business will have a real focus on continuously improving their economic, social and environmental performance to ensure the tourism product they deliver is a genuine, constantly improving sustainable experience.

    Qualmark Gold Sustainable Tourism Business Award

    A Gold Award recognises the best sustainable tourism businesses in New Zealand, with the delivery of exceptional customer experiences an integral part of everything they do. A Gold Sustainable Tourism Award identifies those businesses leading the way in making the New Zealand tourism industry a world class sustainable visitor destination.

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