We are open for dinner from 5pm, Thursday - Saturday serving up a delicious selection of small & large sharing plates. Our menu focuses on seasonal, quality, local ingredients. Join us on a Sunday from 5pm for a roast dinner, serving a rotating menu of slow-cooked lamb shoulder, Sirloin of beef or rolled pork belly with all the trimmings. A limited snack menu is available to order from outside of these times. See our friendly team for today's offerings. CoCo is available to book for large groups and private functions serving up our shared feasting menus. Roxy cafe is open from 9am - 4 pm for coffee & lunch.
Nic’s experience prior to CoCo includes training in London with celebrity chef John Torode (presenter of UK’s Masterchef) and being Sous Chef at award winning Wellington restaurant Matterhorn when it was awarded Cuisine Magazine Restaurant of the Year in 2008.
Enjoy our relaxed art deco elegance, combined with excellent cuisine and service. Our Head Chef Nic Spicer creates exquisite dishes inspired from flavours around the globe, with a focus on using the freshest of New Zealand ingredients.
Welcome to CoCo at the Roxy, proudly serving local cuisine right in the heart of suburban Miramar, the epicentre of Wellington’s creative film industry.
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