Sat upon the waterfront of Wellington's Queens Wharf, Dockside offers the best of New Zealand cuisine, with a large range of menus paired with panoramic views of the Wellington Harbour. With one of the largest outdoor dining areas over water in the Southern Hemisphere and taking into account Wellington’s unpredictable weather, the deck can be covered with a large retractable roof whilst still offering the superb feeling of Al Fresco dining. Gorgeously presented, their colourful dishes are created using only the freshest seafood and finest produce of local origins. Dockside dry age their premium beef in house, giving you the opportunity to try the cut of the day, cooked to your liking and perfectly tender. Dockside are proud to cater for all dietary requirements and allergies to the best of their ability and many of their guests are loving their 100% vegan, plant-based menu. With an ever-changing menu based on seasonality and market availability, every visit will be delightfully different yet memorable all the same.
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