Nolita is NZ's first plant based pizzeria and cocktail bar in the heart of Cuba St will make all of your cheesy pizza dreams come true! Offering housemade cheeses, 48 hour fermented sourdough pizza, Italian and New York inspired cocktails, wines and craft beers. When people go vegan it’s often the cheese they miss most, so Nolita has given mozzarella a plant-based makeover. Made in-house by fermenting cashews with dairy-free cultures, the finished product is an incredible substitute for the dairy-based real deal. Order a side of mozzarella sticks to see and taste the delicious gooey goodness for yourself.An all-day eatery, Nolita’s entirely vegan menu covers all meals from breakfast through to dinner. You’ll find all your favourite classic pizzas on the menu, from Margherita through to parmigiana (topped with roasted eggplant) and the pasta menu has vegan takes on all the greats including bolognese. Wash it down with a pint of local craft beer or share a jug of the limoncello cocktail.
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