derenec said... Setting is industrial glamour with exposed architectural structure, glass & high ceiling space/voids with quality dressing/finishings. Service is first-class. Menu & wine selection options better than standard - I found it hard to decide between the fish, duck & beef -every main sounds delicious though the only chicken dish is a starter. After sharing the calamari & chicken to start, (both GF!) I settled on Gurnard as fish of day with seasonal vegetables (perfection) & dining friend tried slow-cooked beef cheeks (a little on blander side, definitely needed salt). Given 5 stars still because it doesn't warrant 4 - better than that. We noted how the tables for 2 in window are away from the group area - cosy booth seats on the other side of bar, which is great if things get noisy. Convenient if your in city already, located right next to the art gallery.