Get up to 40% Off Food for lunch at East at the Sudima
If you're lover of Asian inspired cuisine and all things sustainably sourced, look no further than East at the Sudima.
Auckland's hottest new plant based restaurant boasts an innovative menu designed to be shared, drawing inspiration from the Far East including Japan, Hong Kong, China, Thailand, India, & Sri Lanka.
Vegetarians, vegans and foodies from all walks of life will find their bliss indulging in delicious cuisine brimming with flavor, each plant focused dish created with a health conscious mindset without sacrificing the taste.
Send your taste buds on a trip across the globe as you experience everything from Sichuan peppers in China, to fresh holy basil in Thailand topped off with a range of bespoke cocktails, and organic/ vegan friendly wines and New Zealand craft beer.
Whether for lunch or dinner, East at the Sudima provides an exceptional dining experience designed to be enjoyed by all - come and see for yourself!
Our 2nd time here. Healthy food that’s tasty and delicious
My boss (the dubious meat eater) took me (the vegetarian) here for our end of year lunch. He thoroughly enjoyed the Penang curry and the shiitake mushrooms. We also had the crispy cups, Vietnamese noodle salad and larb salad. As always everything was delicious and the service impeccable. I always over order and was stoked to have a doggy bag to enjoy later.
Food was delicious, atmosphere lovely and location central. Highly recommend!
The food is good.
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shreyaskirthika from New Zealand wrote on 13 March 2023
Great stop for vegans!
We made a lunch stop - delicious food, creative recipes, must-try cocktails & very chill ambience. Great stop for vegans/vegetarians!