The Greek House
The Greek House in Point Chevalier, Auckland are on a mission to change the way people think about food. They are serving a Mediterranean menu, with Middle Eastern, Turkish, Palestinian, Jordanian and Malaysian influences. Order the meze platter and you’ll be rewarded with a mosaic of smooth house-made hummus, tzatziki, chunky baba ganoush, dolma and a punchy fattouche salad – all served with Turkish bread. The menu is broken up into cold appetisers like falafel, individual dips, salads with halloumi or calamari, with other sections of hot appetisers, Greek gyros wraps, along with moussaka and Greek salad, barbeque, smoke meats and seafood. Its definitely one not to be missed!
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